Four courses with a spirited pairing selected to move with the menu.
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About the squad.
BOMBA was born from the friendship of Joe and Joel, who have cooked side by side for more than a decade. Their Italian-American, Haitian and Jamaican roots meet in food that feels both familiar and entirely its own.
Certified Sommelier Angie brings Dominican warmth and a guest-first point of view to every pairing, making sure the glass adds to the story on the plate and everyone feels at home.